Head Chef required

Posted 12 March 2022

As a head chef you will generally work in the back-of-house away from the glare of customers. Once you reach the position of head chef, most of your time will be spent on creating recipes and other advanced tasks; this means you must learn to delegate less important tasks to your team. You also need to take care of front-of-house operational issues relating to the kitchen and must also ensure the food is consistently of high quality.

Once you become head chef, you have the freedom to express yourself in your food. There are few more rewarding things as a chef than to create your own signature dish and see it being enjoyed by scores of customers.

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Cashier and food server

Posted 12 March 2022

The ideal candidate will be friendly and a good communicator keeping customer satisfaction as the main focus. Working as part of a fun and friendly team, they will liaise between the Kitchen Staff and clients ensuring orders are prepared and served in a timely manner.

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